Komoro Place

Menu snapshot

Fujifune menu (English)

藤舟

English reading of a recent menu snapshot for Fujifune in Komoro, Japan. Prices in yen when readable; confirm on site—items change.

English reading of a recent public menu snapshot. Items and prices change—confirm on site or with the operator.

Main Dishes (メイン)

  • Unaju (Eel Rice Box) - Premium (うな重 特上) — ¥6,200
  • Unaju (Eel Rice Box) - Deluxe (うな重 上) — ¥4,200
  • Unaju (Eel Rice Box) - Medium (うな重 中) — ¥3,200
  • Unaju (Eel Rice Box) - Regular (うな重 並) — ¥2,200
  • Unagi Kabayaki (Grilled Eel) - Deluxe (蒲焼 上) — ¥4,000
  • Unagi Shirayaki (Salt-Grilled Eel) - Deluxe (白焼 上) — ¥4,000
  • Yanagawa (Eel Hot Pot) (柳川) — ¥1,800
  • Katsuju (Pork Cutlet Rice Box) - Deluxe (かつ重 上) — ¥1,500
  • Katsuju (Pork Cutlet Rice Box) - Regular (かつ重 並) — ¥1,300
  • Tenju (Tempura Rice Box) - Deluxe (天重 上) — ¥1,600
  • Tenju (Tempura Rice Box) - Regular (天重 並) — ¥1,400
  • Rice (ライス) — ¥200

Appetizers & Sides (おつまみ)

  • Grilled Eel Liver (きも焼) — ¥700
  • Stewed Eel Liver (キモ煮) — ¥700
  • Deep-Fried Eel Bones (うなぎの骨) — ¥600
  • Tatami Iwashi (Dried Baby Sardine Sheet) (たたみ鰯) — ¥600
  • Shiokara (Salted Fermented Squid) (塩辛) — ¥600
  • Duck Meat (合鴨) — ¥700

Alcoholic Beverages (お酒)

  • Phantom Sake Mizuo Kurenai (1 Gou) (幻の酒 水尾 紅 (一合)) — ¥1,000
  • Japanese Sake (2 Gou) (お酒 二合) — ¥900
  • Japanese Sake (1 Gou) (お酒 一合) — ¥450
  • Hire-zake (Hot Sake with Grilled Fin) (ヒレ酒) — ¥1,200
  • Nama-zake (Unpasteurized Sake) (生酒) — ¥1,500
  • Beer (Large Bottle) (ビール 大びん) — ¥800
  • Beer (Small Bottle) (ビール 小びん) — ¥400

Soft Drinks (ソフトドリンク)

  • Orange Juice (オレンジジュース) — ¥300
  • Cider Soda (サイダー) — ¥300
  • Cola (コーラ) — ¥300
  • Oolong Tea (ウーロン茶) — ¥300
  • Non-Alcoholic Beer (ノンアルコールビール) — ¥400

Plan your visit

Hours
Monday, Tuesday and Thursday–Sunday 11:30–14:30 and 17:00–20:30; may close when eel sells out
Closed
Wednesdays
Price guide
Typical directory budget: lunch ¥2,000–¥2,999; dinner ¥3,000–¥3,999
Phone
+81-267-22-5021

. Schedules and prices can change, so confirm before making a special trip.