Komoro Place

Menu snapshot

Honjin Omoya menu (English)

小諸本陣主屋

English reading of a recent menu snapshot for Honjin Omoya in Komoro, Japan. Prices in yen when readable; confirm on site—items change.

English reading of a recent public menu snapshot. Items and prices change—confirm on site or with the operator.

Dinner Course (DINNER COURSE)

  • Dinner Course (ディナーコース) — ¥8,000
  • Charcoal Grilled Wagyu Beef Sirloin (黒毛和牛サーロインの炭火焼き) — ¥2,000
  • Roasted Local Wagyu Beef Fillet (信州牛フィレ肉のアッロースト) — ¥3,500

Wine Pairing (ワインペアリング)

  • Wine Pairing 5 Glasses (ワインペアリング 5種) — ¥5,000
  • Wine Pairing 6 Glasses (ワインペアリング 6種) — ¥5,800

HARUKA Course (Lunch) (春薫コース)

  • Haruka Lunch Course (春薫コース)
  • Charcoal Grilled Wagyu Beef Fillet (信州牛フィレ肉の炭火焼き) — ¥3,000
  • Marinated Strawberry and Yuzu Gelee with Vanilla Ice Cream (苺のマリネと柚子のジュレ タヒチ産バニラのアイス) — ¥400
  • Basque Cheesecake (バスクチーズケーキ) — ¥400

Chef's Course (Lunch) (CHEF'S COURSE)

  • Chef's Lunch Course (シェフズコース) — ¥4,500
  • Charcoal Grilled Wagyu Beef Sirloin (黒毛和牛サーロイン 炭火焼き) — ¥2,000
  • Charcoal Grilled Wagyu Beef Fillet (信州牛フィレ肉 炭火焼き) — ¥3,000

Plan your visit

Hours
Lunch and dinner by published service calendar; dinner 17:30–21:30, last entry 19:30
Admission
Use the menu prices above as a snapshot; confirm current prices on site
Phone
+81-267-24-7788
Reservations
Reserve ahead, especially for course meals and private rooms

Good to know: Seasonal menus and service days change; use the English booking page for the date you plan to visit.

. Schedules and prices can change, so confirm before making a special trip.