Komoro Place

Menu snapshot

Kai menu (English)

懐

English reading of a recent menu snapshot for Kai in Komoro, Japan. Prices in yen when readable; confirm on site—items change.

English reading of a recent public menu snapshot. Items and prices change—confirm on site or with the operator.

Lunch Time Menu (らんちたいむ)

  • Tempura Set (天麩羅) — ¥1,250
  • Sashimi Set (刺身) — ¥1,250
  • Grilled Fish Set (焼魚) — ¥1,100
  • Seafood Bowl (海鮮丼) — ¥1,250
  • Kakiage Tempura Bowl (かき揚げ丼) — ¥1,100
  • Tempura Bowl (Tendon) (天丼) — ¥1,250
  • Sauce Cutlet Bowl (ソースカツ丼) — ¥1,100
  • Shokado Bento (松花堂弁当) — ¥1,650

Specialties (名物・特選)

  • Eel Rice Box (Unaju) (うな重) — ¥3,100
  • Deep-fried Red Bean Paste Bun (揚あんパン) — ¥150

A La Carte Tempura (お好みたんぷら)

  • Kuruma Prawn (車海老) — ¥600
  • Conger Eel (穴子) — ¥600
  • Japanese Whiting (Kisu) (きす) — ¥400
  • Flathead Fish (めごち) — ¥400
  • Goby Fish (はぜ) — ¥400
  • Sardine (鰯) — ¥400
  • Horse Mackerel (鯵) — ¥500
  • Bigfin Reef Squid (あおりいか) — ¥400
  • Sea Bass (すずき) — ¥500
  • Deep-fried Stuffed Shrimp (海老はさみ揚) — ¥800
  • Deep-fried Squid with Seaweed (Isobe-age) (いか磯辺揚) — ¥800
  • Mixed Vegetable & Seafood Tempura (Kakiage) (かき揚) — ¥800
  • Sea Squirt (ほや) — ¥500
  • Asparagus (アスパラ) — ¥300
  • Shiitake Mushroom (椎茸) — ¥200
  • Lotus Root (蓮根) — ¥100
  • Nori Greens (のり菜) — ¥500
  • Pumpkin / Squash (かぼちゃ) — ¥500
  • Onion (玉ねぎ) — ¥500
  • Sweet Potato (丸十) — ¥500
  • Cod Roe / Soft Roe (白子) — ¥500
  • Round Eggplant (丸茄子) — ¥500
  • Zucchini (ズッキーニ) — ¥500
  • Myoga (Japanese Ginger) (茗荷) — ¥500

Plan your visit

Hours
10:00–14:00 and 18:00–21:00; dinner by reservation, last order 21:00
Closed
Mondays, Tuesday lunch, and the second Sunday of each month
Price guide
Use the menu prices above as a snapshot; confirm current prices on site
Reservations
Dinner requires a reservation

. Schedules and prices can change, so confirm before making a special trip.